The Silver Spoon: Pasta

The Silver Spoon: Pasta

Mary Consonni (Translated by), Edward Park (By (photographer))
$39.95
Publication Date: September 24th, 2009
Publisher:
Phaidon Press
ISBN:
9780714857268
Pages:
336

Description

Following on from the international best-seller The Silver Spoon – the Italian cooking bible– the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From spaghetti alla carbonara to orecchiette with broccoli, it combines classic pasta dishes from The Silver Spoon with a range of new recipes collected by the same team behind the Italian classic and published in English for the first time.

Praise for The Silver Spoon: Pasta

"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."—The Wall Street Journal

"Innovative and wide-ranging."—Taste Italia

"A great source for ideas, whether you're after a quick, from-the-larder supper or instructions on how to make pasta."—Time Out

"The UK's love affair with pasta shows no sign of abating, and this book is a must-have for the something-out-of-nothing cook."—Delicious