The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them

Michael Hyams, Liz O'Keefe
$25.00
Publication Date: February 6th, 2018
Publisher:
Lorenz Books
ISBN:
9780754832867
Pages:
256
Usually Ships in 1 to 5 Days

Description

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

About the Author

Michael Hyams is at the center of the mushroom world, sourcing them, providing them to markets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.