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The Edible Herb Garden (Edible Garden) (Paperback)

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Description


With Edible Herb Garden, you can reap the joys and benefits of growing herbs at home

Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars and even herb-flavored vodka

This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties.

Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.

About the Author


Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.

Product Details
ISBN: 9780794608057
ISBN-10: 0794608051
Publisher: Periplus Editions
Publication Date: March 6th, 2018
Pages: 112
Language: English
Series: Edible Garden