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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Current price:
$22.99
Publication Date: April 5th, 2016
Publisher:
Regnery
ISBN:
9781621575825
Pages:
203
Description
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.