Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Gaz Oakley, Simon Smith (Photographs by), Adam Laycock (Photographs by)
$24.99
Publication Date: February 20th, 2018
Publisher:
Quadrille Publishing
ISBN:
9781787131248
Pages:
224

Description

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

About the Author

Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.

Praise for Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

"Avant Garde Vegan blogger Oakley breathes new life into plant-based cooking in this adventurous debut. . . These beautiful recipes are at once simple and innovative, and are an outstanding example of the possibilities of plant-based cooking." -Publishers Weekly (starred review)