Skip to main content
Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen

Current price: $19.95
Publication Date: April 1st, 2010
Publisher:
Meyer & Meyer Sport
ISBN:
9781841262963
Pages:
195

Description

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.