Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

Description

The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and shopping without money. This book will help you fill your freezer and satiate your appetite.