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Cooking for the Sensitive Gut: Delicious, Soothing, Healthy Recipes for Every Day (Paperback)

Cooking for the Sensitive Gut: Delicious, Soothing, Healthy Recipes for Every Day Cover Image
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About the Author


Dr. Joan Ransley is a nutrionist, cook, food writer, and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writing a column on food, nutrition, and cookery in the Yorkshire Post. Dr. Nick Read is a gastroenterologist and a psychotherapist. For many years he was Professor of Human Nutrition and Gastrointestinal Physiology at Sheffield University before becoming Professor of Integrated Medicine. He is the Chair and Medical Adviser for The IBS Network, an independent charity that supports, informs, and advises people with Irritable Bowel Syndrome (IBS) and facilitates the concept of self-care of IBS in the community. He has a longstanding interest in food and cooking.

Product Details
ISBN: 9781911624103
ISBN-10: 1911624105
Publisher: Collins & Brown
Publication Date: March 5th, 2019
Pages: 176
Language: English