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Maggie's Verjuice Cookbook
Current price:
$34.95
Publication Date: March 1st, 2012
Publisher:
Lantern Australia
ISBN:
9781921382628
Pages:
208
Description
“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer