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Ceviches y Cocina Peruana
Current price:
$4.95
Publication Date: February 1st, 2010
Publisher:
Ediciones Lea
ISBN:
9789876342032
Pages:
32
Description
Ceviche, a denomination that includes a wide variety of dishes, is iconic in Peruvian cooking. The best-known is fish ceviche, which stands out for the fact that it’s principal ingredient it’s cooked in the juice of aromatic limes. Fusion is the trademark of Peruvian cuisine, in which corn, tomatoes, and potatoes combine with delicious Pacific fish to produce a cuisine certainly worth discovering.